White Wines

Our Pinot Noirs and Chardonnays deliver the elegance, structure and character that Santa Barbara County is famous for. Our limited production wines are prized for their depth and complexity.

Nielson Santa Barbara County Chardonnay Label

2014 Nielson Santa Barbara County

7D629C79-AA19-4987-90FF-0BB610F5D520 7D629C79-AA19-4987-90FF-0BB610F5D520

Tasting Notes

Crisp and concentrated palate with flavors of stone fruit, fig, honey and hints of brown spice with a mineral finish.

2015 Nielson Santa Maria Valley

FC19F85B-C376-4B1B-8941-B09AB9444784 FC19F85B-C376-4B1B-8941-B09AB9444784

90 Points - Antonio Galloni, Sept 2017

Tasting Notes

Fruit-forward citrus aromas, accented by hints of mineral and brown spice.

Nielson Wente Clone Chardonnay label

2014 Nielson Wente Clone

E8235861-7FAC-4C50-AC6D-DA1AAB33010A E8235861-7FAC-4C50-AC6D-DA1AAB33010A

Tasting Notes

This wine carries apricot and orange blossom notes with a hint of wet stone. Flavors of citrus and red apple with a hint of honey linger on the palette.

Nielson Viognier

2015 Nielson

2BC47FDA-D2C3-4357-8F03-9730DE4F94BA 2BC47FDA-D2C3-4357-8F03-9730DE4F94BA

Tasting Notes

From our prized Nielson Vineyard, our Viognier is barrel fermented in French oak and goes through 100% malolactic fermentation. The Vigonier has bright acidity expressing hints of stone fruit, honey and orange blossom.

2015 Nielson Santa Maria Valley
Rosé of Grenache

1A9C9141-371A-4C69-8B86-3B49BA0E2F7A 1A9C9141-371A-4C69-8B86-3B49BA0E2F7A

Tasting Notes

Whole cluster lightly pressed Grenache. Native ferment in older barrels as well. There's a spice component in the wine that comes from the Grenache grape that is very intriguing. Balanced with a floral nose.

Nielson Santa Maria Valley Pinot Blanc Label

2014 Nielson
Pinot Blanc

D9E88187-044E-4849-B114-4BACC9E37350 D9E88187-044E-4849-B114-4BACC9E37350

Tasting Notes

Our Santa Maria Valley Pinot Blanc displays aromas of stone fruit and orange blossom. Vibrant flavors of honey, orange and a hint of minerality give way to a bright, crisp finish. The backbone of natural acidity gives the wine excellent balance and finesse.